No Toxins Allowed! The Natural and Organic Food Industry

The natural and organic food industry has experienced a huge growth over the last eighteen years, increasing profits by about twenty times what it was eighteen years ago. This has sparked the interest of different watch dog organizations as well as law makers since there are more and more products on the market today that are marked organic, but there was not a system in place to ensure that everyone was abiding by the same standards in marking their foods and products organic. Even with the watch dog organizations, individuals still need to be careful when buying these products from the natural and organic food industry to make sure that they do not claim to be organic but really only use one or two natural ingredients in the product. The organic food industry trends look like they will continue moving in the direction of increasing the market for these products.

The price of organic foods is from the natural and organic food industry is usually much higher than the prices of the products that are produced from traditional means. The reason for this is that natural and organic food industry farmers and ranchers have to use different methods so that they can produce the same amounts of food and make a profit. These methods require more care be taken of the fruit and vegetable production so that cheap but toxic chemicals for fertilization and pesticides are not used, but the fruits and vegetables still grow healthy and strong.

Natural and organic food industry products used to only be available in health food stores that specialized in that type of product. Today, there are mainstream grocery stores that will carry these items in a certain section of the store. The items will be marked organic or free range so that the consumer knows that they are buying organically grown or raised products. In addition, there are some restaurants that are now leaning toward natural and organic food industry products in their meals so that individuals can be assured that the food that they are eating at the restaurant is free of the toxins that they try to avoid by eating organically at home. There are organic websites where individuals can find all sorts or resources on where to buy organically grown foods in their area, which includes farming supplies as well as restaurants and grocery store items. There are some individuals who like to grow their own vegetables or to take care of their lawns organically, and these resources are also available online.